Casserole Pots & Dishes

Is there anything more welcome right in the middle of a chilly winter than a hearty, slow-cooked casserole? We highly doubt it. Since 1977, Peter’s of Kensington has been Australia’s trusted home for premium cookware. Whether you are looking for a classic casserole dish for weekend roasts or durable casserole pots for easy weeknight family dinners, our curated multi-brand collection brings the world’s best kitchenware straight to your stovetop.
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Why a good casserole pot earns its place on your stovetop?

Designed to transition effortlessly from the stovetop or oven safe casserole preparation directly to an elegant tabletop presentation, these pieces are built for both beauty and utility. Featuring tight-fitting lids that lock in moisture for incredibly tender braises, these pots are compatible with all cooktops - including modern induction styles. When you invest in a premium piece from Peter’s, you are choosing durability that lasts for decades since 1977.

 

How to choose the right Casserole Dish for your Kitchen?


Finding the perfect match depends on your cooking style, family size, and material preference.

Choose Your Material

  • Enamelled Cast Iron: Cast iron casserole pots offer unmatched heat retention and iconic oven-to-table style. Perfect for brands like Le Creuset and Chasseur.
  • Stainless Steel: Lightweight, highly responsive to temperature changes, and completely non-reactive. Stainless steel casserole pots are ideal for everyday boiling, simmering, and quick family meals.
  • Ceramic & Stoneware: Provides gentle, incredibly even baking. Excellent for slow-baked pasta bakes and classic crumbles from trusted names like Emile Henry.

Choose Your Size

  • 2.5L to 3L: Ideal for couples, side dishes, or small-batch grains.
  • 4L to 5L: Feeds a family of four with plenty of room for leftovers.
  • 6L or Larger: Designed for large family gatherings, batch cooking, and entertaining guests.

Frequently Asked Questions

Let it cool, then wash enamelled cast iron by hand with warm soapy water and a soft sponge. Avoid harsh abrasives to protect the finish. Most stainless steel pots are dishwasher safe.

Slow-cooked braises, stews, curries, one-pot roasts, soups and even no-knead bread. The even heat makes them ideal for low-and-slow cooking.

A 24cm round casserole pot typically holds around 4 to 4.5 litres, enough to feed a family of four with room for leftovers.

Cookware