Fill the base of your moka pot with water up to the safety valve, spoon finely ground coffee into the funnel without tamping, then screw the top on firmly. Place the moka pot over medium heat and let the pressure do its thing. Once the top chamber fills and the gurgle starts, take it off the heat and pour.
Bring the spirit of Italy straight to your kitchen with a moka pot. Since 1977, Peter’s of Kensington has helped Australian coffee connoisseurs brew the bold stuff at home with classic stovetop coffee makers. Explore iconic Bialetti moka pots, induction-friendly designs and statement makers built for rich espresso-style coffee.
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Why choose a moka pot or stovetop coffee maker?
Love good coffee, but also love bench space? A moka pot delivers rich, espresso-style coffee without the full machine commitment. Come morning, it fills the kitchen with that freshly brewed aroma, pours you something satisfying, then packs away neatly when you’re done. Classic, durable and easy to use, it brings serious stovetop flavour, is compact-kitchen friendly and keeps the budget intact.
Your guide to choosing the right moka pot
Start with your cooktop. If you use gas or electric and want the classic Bialetti experience, aluminium is the traditional pick. If you cook on induction, choose a stainless steel moka pot or a model specifically marked induction-ready. Want a richer, foamier pour? Look for a crema-valve design.
Size comes down to how much coffee-love you’re catering for. A 1–3 cup moka pot suits a solo morning or coffee for two; 4–6 cup is your go-to if one coffee is never enough, and 9–12 cup is for when brunch is on, or you’ve got a brewing for a crowd.
Complete your coffee set-up
Coffee this good needs the whole brew crew. Add a grinder for freshly ground beans, a milk frother for creamy tops and a kettle for tea, pour-overs and second cups. Then raid kitchen gadgets for clever extras that keep the rest of the kitchen humming.
Frequently Asked Questions
How do you use a moka pot?
What grind do you use for a moka pot?
For coffee moka pots, use a fine to medium grind, finer than drip coffee but coarser than espresso. Too fine and the coffee can turn bitter and clog the pot; too coarse and the brew may taste weak. Keep the grounds loose rather than tamped so water can move through easily.