Yes, quality non-stick bakeware is safe when used according to the manufacturer's directions. Avoid over-heating it empty and use silicone or timber utensils to protect the coating.
Some bakeware was built for the oven and dressed for the table. Peter’s of Kensington has been home to premium oven-to-table cookware since 1977, with pieces made to cook beautifully and serve proudly. From bubbling gratinns to golden roasts, they keep food warm, the table looking splendid and the washing up pile mercifully modest.
Why oven to table cookware makes entertaining easy
With oven-to-table cookware bringing the dinner-party dazzle, you can ditch the plating-up palaver and carry your culinary creation all the way to the table. Fill it with baked gnocchi, a chicken pie or something gloriously cheesy, then park it in the middle and let everyone dive in. Dinner gets its full rustic reveal, the host stays seated and the evening rolls on.
How to choose the right oven to table pieces
First, look for oven safe materials that suit the foods you cook most. Enamelled cast iron from Le Creuset holds heat for slow braises and casseroles. Emile Henry ceramic and stoneware suit lasagne, gratins, pies and puddings, while stainless steel is lighter to lift and gives roasts plenty of room to brown.
Next, choose the shape. Deep, lidded dishes keep sauces contained and moisture in. Broad, shallow dishes expose more surface for crisp corners, golden cheese and bubbling tops. Oval dishes suit roasts and whole fish, while rectangular pieces make neat work of layered bakes.
Complete your entertaining collection
Once the centrepiece is sorted, call in the supporting cast. Add sturdy roasting dishes for crispy-skinned chicken and caramelised vegetables, casserole pots for slow, saucy suppers and French ovens for everything from braises to bread. Finish with cookware accessories that help serve and protect.
Frequently Asked Questions
Is non-stick bakeware safe?
Is silicone bakeware safe?
Yes. Food-grade silicone is oven-safe within its stated temperature limit. It’s flexible, easy to store and naturally non-stick. Silicone bakeware is a great all-purpose option, though metal bakeware typically delivers stronger browning.
How to clean enamel bakeware?
To clean enamel bakeware, wait until the dish has cooled. Loosen baked-on bits with a short soak, then wipe them away using mild detergent and a non-scratch cloth or sponge. Steer clear of steel wool and gritty cleaners which can damage the finish.