A heavy-gauge steel baking tin with a quality non-stick coating is a strong all-rounder for cakes, biscuits, slices and roasting because it heats evenly and releases cleanly. Ceramic and glass baking dishes are ideal for lasagne, gratins and puddings, and also cover the oven-to-table duty.
All rise for premium bakeware built to turn oven ambitions into golden reality. Since 1977, Peter’s of Kensington has helped Australian cooks bring pro-level perfection to the table with baking trays, tins, pans and dishes ready to add sparkle to scones, magic to muffins, charisma to cakes and rapture to roast dinners.
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Why invest in quality bakeware?
If you’ve got a dinner party riding on that lasagne, or you’re up to attempt number three of the kid’s birthday cake favourite, you need quality bakeware in your corner. Even heat helps cakes rise properly, biscuits colour evenly and roast veg crisp like a dream, while sturdy construction and reliable non-stick surfaces help every loaf, tart and tray-bake come out just right, every time.
Your guide to choosing the right bakeware
Match the bakeware to the bake. A baking tray or oven tray handles biscuits, roast veg and sheet bakes; round, square, and springform cake tins tackle the cake kingdom; loaf pans take care of banana bread and sourdough business; and baking dishes are made for lasagne, gratins and slices. Need them all? A bakeware set gives you a ready-made line-up for total baking brilliance.
Non-stick keeps release slick, heavy-gauge steel brings steady heat, while ceramic and glass dishes suit oven-to-table favourites. Small tins cover loaves and slices, medium sizes handle everyday cakes and family bakes, and larger trays step up for roasts and celebration cakes.
Complete your baking kit
Once you’ve got the bakeware bubbling, it's time to rally the rest of the kitchen crew. Explore cakes and baking for the full flour-fuelled fantasy, grab mixing bowls for whisking, folding and batter business, then serve it all up with tea-and-coffee utensils for a well-deserved cake break.
Frequently Asked Questions
What is the best material for bakeware?
How do you stop bakeware from warping?
Start with quality, heavy-gauge bakeware, avoid sudden temperature shocks and follow the manufacturer's maximum temperature recommendation.